Food Frenzy: Autumnal Ramen
Hi everyone,
As a ramen lover, I'm always looking for ways to throw some variety into my favorite meal. Now that autumn has arrived and there's a whole new crop of ingredients that are in season, I thought I'd share with you my three favorite ways to incorporate them into your ramen:
- Add cold weather veggies like eggplant, squash, potatoes, cauliflower, and pumpkin.
- If you can handle the spice, top off your dish with a dash of nutmeg to give the ramen an earthier taste.
- Up the comfort level of your ramen by adding mini matzo balls. They'll soak up the broth and spices–absolutely delicious!
What's your favorite fall ramen dish? Tell me in the comments section!
Photo Credits: Rara-ramen.blogspot.com, Gimme Some Oven, Cook Teen, iStock
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39 comments
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I eat ramen all the time for a midday snack. I let the crackers(plain ones) soak in the ramen broth! -
i havent tried ramen even though im asian but im burmese but ive heard of it is it like spicy noodles? -
Me too! I've never had matzo ball before, will need to try it next time.
www.applycoupon.blogspot.com -
I love love love ramen! especially when it gets colder, I have it with anything I find at home in my fridge usually haha, so each time its different!
nEssa
www.butterflyiinglife.blogspot.com
www.butterflyiingg.blogspot.com
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I love ramen noodles too! I just discovered a noodle house that I want to go again. I have never tried the mini matzo balls. I would try to find them
http://happychinadoll.blogspot.ca/2012/11/glossybox-october-2012-unboxing.html
http://happychinadoll.blogspot.ca/2012/11/one-coconut-water-review-giveaway.html
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omg love ramen! Thanks for the tips !
http://storybookapothecary.com/2012/11/02/a-new-kind-of-giveaway-black-friday-beauty-extravaganza/
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I just had some custom ramen last night! With green onions. It's good spicy too!
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Thank you Michelle! I just got a wonderful idea about my next dinner meal. Thank you so much!!!!
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I hate ramen seasoning the smell is so potent it makes my head huuurt -_-
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I have never even had ramen before I want to eat it though!
xo Emilie @ http://www.hungrydelights.com/
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Hey Michelle, I was just wondering if you could list more affordable thngs when you do posts on thngs like teen beauty basics. Thank you! :)
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I love adding eggs, chives, green onions, chicken, mushrooms, and sometimes small dumplings.
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I've already eaten chinese noodle but have never heard about " ramen "...Is there a difference between each other ?
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Any leftovers in the fridge, stews work esp well. I just add more water to make it a soup, this way it's a one pot meal =) If I'm really lazy, then it's bok choi and a cracked egg poached in the soup. This actually for work any type of noodles (ramen, udon, rice noodles, fresh, dried).
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